Jeonju International Korean Food Cooking School, doing well

It was appointed by the Food, Agriculture, Forestry and Fisheries Community as an education institute for professional manpower of food service industry

Jeonju International Korean Food Cooking School, generating international Korean chef and promoting Korea food, has built another stepping stone for its big leap. On 27 Feb, the Food, Agriculture, Forestry and Fisheries Community appointed the school as an education institute for professional manpower of food service industry. 

The Community has assessed that the school has facility and education program, enough for cultivating food service industry and generating high value product.
This cooking school, located in Jeonju University, has been established by the Food, Agriculture, Forestry and Fisheries Community, Jeollabukdo, Jeonju-si, Jeonju University with 12 billion won mainly to generate Korean food chef possessing international sense.

The 1st application for the school started on Sep 2012, followed by 2nd application completed later. And currently, application for short-term course is available.

The International Korean Food Cooking School is mainly designed to cultivate food service industry specialized manpower who can utilize high quality food supplies of Jeollabukdo.

Also, on Nov 2012, the school attracted attention by showing assorted food culture of numerous nations in the school anniversary event.
With facility on a far with world’s prestigious cooking school and distinguished academic course, the school fully concentrates on cultivating talented individuals

Inquiry : Next Generation Food Department (☎+82-63-280-4622)